Table of Contents

Foreword
1 Scope
2 Normative references
3 Principles
Bibliography

Abstract

Describes the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 3218 : 60.00 (2014)