Table of Contents

Foreword
1 Scope
2 Terms and definitions
Annex A (informative) - Equivalent French terms
Bibliography

Abstract

Specifies the most commonly used terms relating to vanilla.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 3493 : 60.00 (2014)