Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Types and classification
5 Ground cinnamon
6 Requirements
7 Sampling
8 Test methods
9 Packaging and marking
Annex A (informative) - Recommendations relating
         to storage and transport conditions
Bibliography

Abstract

Describes requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/FDIS 6539 : 60.00 (2013) ISO 6539 : 1997