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ISO 3961:2018
M00023374
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ISO 3961:2018
Animal and vegetable fats and oils -- Determination of iodine value
International Organization for Standardization
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Abstract
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | International Organization for Standardization |
| Committee | TC 34 |
| Supersedes |
|