Abstract

This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	THIS STANDARD ALSO REFERS-EN 13697, EN 1650,EN 1276:2009.
Pages
ISBN
Committee	TC 34
Supersedes	ISO 18593 : 2004