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ISO 13301:2018
M00023508
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ISO 13301:2018
Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
International Organization for Standardization
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Abstract
ISO 13301:2018 gives guidelines for - obtaining data on the detection of stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure, and - the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | International Organization for Standardization |
| Committee | TC 34 |
| Supersedes |
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