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ISO 5506:2018
M00023527
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ISO 5506:2018
Soya bean products -- Determination of urease activity
International Organization for Standardization
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Abstract
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | International Organization for Standardization |
| Committee | TC 34 |
| Supersedes |
|