Abstract

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	THIS STANDARD ALSO REFERS TO CAC/GL 60-2006, CAC/GL 81-2013,CAC/RCP 1-1969 THIS STANDARD HAVE CORRECT VERSION FOR 2018
Pages
ISBN
Committee	TC 34