Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
        resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
        for the coating and printing of ceramic blade
Bibliography

Abstract

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 186