Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annex A (normative) - Characteristics of butyrometers
Annex B (normative) - Characteristics of weighing system
Annex C (normative) - Characteristics of stoppers
Annex D (informative) - Collaborative trial
Bibliography

Abstract

This document specifies an acidobutyrometric method for determining the fat content of cream.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34