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ISO 21528-1 : 2017

M00023942

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ISO 21528-1 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture media and reagent
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
13 Quality assurance
Annex A (informative) - Enumeration by MPN
        technique
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
        and performance characteristics
Bibliography

Abstract

This document specifies a method, with enrichment, for the detection of Enterobacteriaceae.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO 8523 : 1991
  • ISO 7402 : 1993
  • ISO/DIS 21528-1 : 60.00 (2017)
  • ISO 5552 : 1997