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ISO 21872-1 : 2017

M00023944

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ISO 21872-1 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation
        of the culture media and reagents
Annex C (informative) - Conventional PCR for the
        detection of Vibrio parahaemolyticus, thermostable
        direct haemolysin (tdh) and thermostable direct
        related haemolysin (trh) genes, Vibrio cholerae and
        Vibrio vulnificus
Annex D (informative) - Real-time PCR for the detection
        of Vibrio parahaemolyticus, thermostable direct
        haemolysin gene (tdh) and Vibrio vulnificus
Annex E (informative) - Results of an interlaboratory study
Bibliography

Abstract

Describes a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO TS 21872-1 : 2007