M00023944
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
International Organization for Standardization
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation
of the culture media and reagents
Annex C (informative) - Conventional PCR for the
detection of Vibrio parahaemolyticus, thermostable
direct haemolysin (tdh) and thermostable direct
related haemolysin (trh) genes, Vibrio cholerae and
Vibrio vulnificus
Annex D (informative) - Real-time PCR for the detection
of Vibrio parahaemolyticus, thermostable direct
haemolysin gene (tdh) and Vibrio vulnificus
Annex E (informative) - Results of an interlaboratory study
Bibliography
Describes a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract.
Published | |
Document Type | Standard |
Status | Current |
Publisher | International Organization for Standardization |
Pages | |
ISBN | |
Committee | TC 34 |
Supersedes |
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