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ISO 6887-1 : 2017

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ISO 6887-1 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling
8 Preparation of samples
9 Specific procedures
10 Further dilutions
Annex A (informative) - Illustrations of pooling
        and compositing procedures
Annex B (informative) - Method for sampling
        frozen test pieces or blocks
Annex C (informative) - Data showing reliability
        of test results according to size of test portions
Annex D (informative) - Verification protocol for
        pooling samples for qualitative tests
Bibliography

Abstract

This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO/DIS 6887-1 : 60.00 (2016)
  • ISO 6887 : 1983