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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.
International Organization for Standardization
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Availability date: 11/05/2021
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Annex D (normative) - Detection of Salmonella
enterica subspecies enterica serovars Typhi
and Paratyphi
Annex E (informative) - Examples of selective
plating-out media
Bibliography
This document specifies a horizontal method for the detection of Salmonella.
Published | |
Document Type | Standard |
Status | Current |
Publisher | International Organization for Standardization |
Pages | |
ISBN | |
Committee | TC 34 |
Supersedes |
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