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ISO 6579-1 : 2017

M00023976

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ISO 6579-1 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
        and performance characteristics
Annex D (normative) - Detection of Salmonella
        enterica subspecies enterica serovars Typhi
        and Paratyphi
Annex E (informative) - Examples of selective
        plating-out media
Bibliography

Abstract

This document specifies a horizontal method for the detection of Salmonella.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO/DIS 6579-1 : 60.00 (2016)