Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Abstract

This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/FDIS 3960 : 60.00 (2001) ISO/DIS 3960 : 60.00 (2017)