Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Trimming
5 Preservation
6 Classification
Annex A (informative) - Correct opening lines for cattle
Bibliography

Abstract

Gives guidelines for the grading of raw cattle hides and calf skins based on visible defects.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 120