Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Grading
5 Classification
6 Packing
7 Marking
8 Loss in transit
Bibliography

Abstract

Specifies when boiled reproduction cork is considered to be commercially dry.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 87