Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Approach to determine natural, natural origin, <br>&nbsp;&nbsp;organic and organic origin indexes for cosmetic <br>&nbsp;&nbsp;ingredients<br>5 Approaches to determine natural and/or organic <br>&nbsp;&nbsp;content of finished cosmetic products<br>Annex A (informative) - Examples of calculations to <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;determine indexes of ingredients containing a <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;derived natural or organic component<br>Annex B (informative) - Examples of organic index <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and organic origin index determination for <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;extracts<br>Annex C (informative) - Results of index determination <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and content calculation from Clauses 4 and 5.

Abstract

Specifies approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128-1.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 217
Supersedes	ISO/DIS 16128-2 : 60.00 (2017)