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ISO 22964 : 2017

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ISO 22964 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP.

International Organization for Standardization

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Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Abbreviated terms<br>5 Principle<br>6 Culture media and reagents<br>7 Equipment and consumables<br>8 Sampling<br>9 Preparation of test sample<br>10 Procedure (as shown in Annex A)<br>11 Expression of results<br>12 Performance characteristics of the method<br>13 Test report<br>Annex A (normative) - Diagram of the test procedure<br>Annex B (normative) - Composition, preparation and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;performance testing of culture media and reagents<br>Annex C (informative) - Distinction of Cronobacter spp. From<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;other genera<br>Annex D (informative) - Method validation studies and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;performance characteristics<br>Bibliography

Abstract

This document specifies a horizontal method for the detection of Cronobacter spp.

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Document Type Standard
Status Current
Publisher International Organization for Standardization
ProductNote THIS STANDARD ALSO REFER-ISO 6887 (all parts)
Committee TC 34
Supersedes
  • ISO/DIS 22964 : 60.00 (2017)
  • ISO TS 22964 : 2006