M00024352
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP.
International Organization for Standardization
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Availability date: 11/05/2021
Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Abbreviated terms<br>5 Principle<br>6 Culture media and reagents<br>7 Equipment and consumables<br>8 Sampling<br>9 Preparation of test sample<br>10 Procedure (as shown in Annex A)<br>11 Expression of results<br>12 Performance characteristics of the method<br>13 Test report<br>Annex A (normative) - Diagram of the test procedure<br>Annex B (normative) - Composition, preparation and<br> performance testing of culture media and reagents<br>Annex C (informative) - Distinction of Cronobacter spp. From<br> other genera<br>Annex D (informative) - Method validation studies and<br> performance characteristics<br>Bibliography
This document specifies a horizontal method for the detection of Cronobacter spp.
Published | |
Document Type | Standard |
Status | Current |
Publisher | International Organization for Standardization |
ProductNote | THIS STANDARD ALSO REFER-ISO 6887 (all parts) |
Pages | |
ISBN | |
Committee | TC 34 |
Supersedes |
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