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ISO 10273 : 2017

M00024461

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ISO 10273 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation of culture
        media and reagents
Annex C (informative) - Method validation studies and
        performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography

Abstract

Provides a horizontal method for the detection of Y.enterocolitica associated with human disease.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO/DIS 10273 : 60.00 (2017)