Table of Contents

Foreword <br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 Principle <br>5 Diluents <br>6 Apparatus <br>7 Sampling and sample types <br>8 General procedures <br>9 Specific procedures<br>10 Further dilutions<br>Annex A (informative) - Classification of major taxa <br>Annex B (informative) - Recommended number of individual <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;live bivalve molluscs to be submitted to the laboratory <br>Annex C (informative) - Additional guidance for small fish, <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;crabs and lobsters <br>Bibliography

Abstract

This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 6887-3 : 60.00 (2016)