Table of Contents

Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Quantitative determination by HPLC
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Example of HPLC chromatogram
Annex B (informative) - Interlaboratory test
Bibliography

Abstract

This document specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34