Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definition<br>4 Requirements<br>5 Flashpoint<br>6 Sampling<br>7 Packaging, labelling, marking and storage<br>Annex A (informative) - Typical chromatograms of the <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;analysis by gas chromatography of the essential <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;oil of thyme [Thymus vulgaris L. and Thymus <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;zygis L.], thymol type<br>Annex B (informative) - Flashpoint<br>Bibliography

Abstract

Describes characteristics of the essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type, in order to facilitate the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54