Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Apparatus
5 Sampling
6 Sampling report
Annex A (informative) - Sampling apparatus
Annex B (informative) - Additional guidance
        for sampling of bags
Annex C (informative) - Sample retention
Annex D (informative) - Example of a sampling
        report for cocoa beans in bags

Abstract

Describes general conditions relating to sampling for the determination of the quality of cocoa beans.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 2292 : 60.00 (2017) ISO 2292 : 1973