Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory test
Annex B (informative) - Calculation of saponification value
        from fatty acid composition data
Bibliography

Abstract

Describes a method for the determination of the saponification value of animal and vegetable fats and oils.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 3657 : 60.00 (2013)