Table of Contents

Foreword
1 Scope
2 Principle
3 Reagents and materials
4 Apparatus
5 Procedure
6 Calculation of results
7 Precision
8 Test report
Annex A (informative) - Data gathered from
        collaborative study
Bibliography

Abstract

This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 17180 : 60.00 (2013)