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ISO 13495 : 2013

M00026907

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ISO 13495 : 2013

FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance on the test results
5 Selection of methods
6 Markers selection
7 Laboratory samples
8 Laboratory validation
9 Interpretation and expression of the results
10 Test report
Bibliography

Abstract

Describes molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO/DIS 13495 : 60.00 (2013)