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ISO 10504 : 2013

M00026980

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ISO 10504 : 2013

STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

International Organization for Standardization

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Table of Contents

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions

Abstract

Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 93
Supersedes
  • ISO/FDIS 10504 : 60.00 (2013)