Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, and marking
Annex A (informative) - Typical chromatograms of
        the analysis by gas chromatography of the
        essential oil of hyssop (Hyssopus officinalis
        L. ssp. officinalis)
Annex B (informative) - Flashpoint
Bibliography

Abstract

Describes certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis), with a view to facilitating the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 9841 : 60.00 (2013)