Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (normative) - Kernel measurements
Annex B (informative) - Results of interlaboratory
        test
Bibliography

Abstract

Describes a method for the determination of the biometric characteristics of husked or milled rice kernels.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 11746 : 60.00 (2012)