Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling and marking
Annex A (informative) - Typical chromatograms of the
        analysis by gas chromatography of the essential
        oil of neroli (Citrus aurantium L., syn. Citrus
        amara Link, syn. Citrus bigaradia Loisel,
        syn Citrus vulgaris Risso)
Annex B (informative) - Flashpoint
Annex C (informative) - Chirality
Bibliography

Abstract

Describes certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 3517 : 60.00 (2012)