Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, marking and storage
Annex A (informative) - Typical chromatograms of the analysis
        by gas chromatography of the essential oil of mandarin,
        Italian type (Citrus reticulata Blanco)
Annex B (informative) - Flashpoint
Bibliography

Abstract

Describes certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 3528 : 60.00 (2012)