Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, marking and storage
Annex A (informative) - Typical chromatograms of the
        analysis by gas chromatography of the essential oil
        of sweet orange [Citrus sinensis (L.) Osbeck],
        obtained by physical extraction of the peel
Annex B (informative) - Flashpoint
Bibliography

Abstract

Describes certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54