Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
5 Test methods
6 Packaging
Annex A (normative) - Methods of analysis for rice specifications
Annex B (normative) - Determination of waxy rice in parboiled rice
Bibliography

Abstract

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	THIS STANDARD HAVE CORRECT VERSION FOR FR-2011
Pages
ISBN
Committee	TC 34
Supersedes	ISO/FDIS 7301 : 60.00 (2011) ISO 7301 : 2002