Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Controlling the food irradiation process
5 Irradiation facilities
6 Product
7 Process
8 Dosimetry
9 Validation
10 Routine monitoring and control
11 Product release from irradiation process
12 Maintaining process effectiveness
Annex A (informative) - Guidelines
Bibliography

Abstract

Describes requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 14470 : 50.20 (2011)