Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, marking and storage
Annex A (informative) - Typical chromatograms of the
        analysis by gas chromatography of the essential
        oil of thyme, containing thymol, Spanish type
        [Thymus zygis (Loefl.) L.]
Annex B (informative) - Flashpoint
Bibliography

Abstract

Describes certain characteristics of the essential oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.], with a view to facilitating the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 14715 : 60.00 (2010)