Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling and marking
Annex A (informative) - Typical chromatograms of the
        analysis by gas chromatography of the essential
        oil of juniper berry (Juniperus communis L.)
Annex B (informative) - Flashpoint
Bibliography

Abstract

Defines certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 8897 : 60.00 (2010)