Table of Contents

Foreword
Introduction
1 Scope
2 Terms and definitions
3 General requirements
4 Equipment and devices
5 Sampling
6 Laboratory sample
7 Packaging and labelling of samples
8 Shipment of samples
9 Sampling report
10 Hygiene and safety
Annex A (informative) - Examples of mechanical sampling
                        devices used on flowing grain
Annex B (informative) - Examples of instruments used to
                        sample static products and instruments
                        used to divide samples
Bibliography

Abstract

This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34