Table of Contents

Foreword
1 Scope
2 Terms and definitions
3 Trimming
4 Determination of mass
5 Grading on the basis of mass
6 Grading on the basis of size
Bibliography

Abstract

Gives guidance on the classification of raw, wet-salted, dry-salted and dried buffalo hides and buffalo calf skins intended for tanning.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 120
Supersedes	ISO/DIS 28499-2 : 60.00 (2009)