Table of Contents

1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Design requirements <br>&nbsp;&nbsp;4.1 General<br>&nbsp;&nbsp;4.2 Ordering information <br>&nbsp;&nbsp;4.3 Summer conditions <br>&nbsp;&nbsp;4.4 Winter conditions<br>5 Airflow calculation<br>&nbsp;&nbsp;5.1 Supply airflow<br>&nbsp;&nbsp;5.2 Exhaust airflow<br>Annex A (informative) Guidance and good practice<br>Annex B (informative) Sensible and latent heat emission <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of galley appliances to room<br>Annex C (informative) Galley ventilation example <br>Annex D (informative) Galley ventilation/conditioning process

Abstract

Gives design requirements and general considerations for the ventilation and air-treatment of pantries and galleys with cooking appliances on board merchant seagoing ships, when such ventilation and air-treatment is specified by the shipowner.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 8
Supersedes	ISO/DIS 9943 : 60.00 (2009)