Table of Contents

Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Recruitment
5 Screening
6 Selection
7 Requirements for assessors in the panel
8 Training and monitoring of assessors for dairy products
9 Performance
Bibliography

Abstract

Provides general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 22935-1 : 60.00 (2009)