Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Explanation of the structure of this International
   Standard
6 General requirements and classes of specimen
7 Specimen influences
   7.1 Specimen information needed by analyst
   7.2 History
   7.3 Specimens previously examined by other analytical
       techniques
   7.4 Identification of specimens
   7.5 Precautions
8 Sources of specimen contamination in handling
9 Specimen storage and transfer
   9.1 Storage
       9.1.1 Time
       9.1.2 Containers
       9.1.3 Temperature and humidity
   9.2 Descriptive list of containers
10 Information on specimen history
11 Education of specimen owner on appropriate
   specimen handling procedures
Bibliography

Abstract

Offers guidance on the handling of and the containers for specimens submitted for surface chemical analysis.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN&FR:2009
Pages
ISBN
Committee	TC 201
Supersedes	ISO/DIS 18117 : 60.00 (2009)