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ISO 9233-1 : 2018

M00029395

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ISO 9233-1 : 2018

CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND

International Organization for Standardization

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Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Examples
Annex B (informative) - Results of interlaboratory trial
Bibliography

Abstract

This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

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Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34
Supersedes
  • ISO 9233-1 : 2007