Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Trimming
5 Determination of mass
6 Classification of hides and skins in different countries
Bibliography

Abstract

Gives guidelines for grading cattle hides and calf skins on the basis of mass.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 120