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ISO 11133 : 2014

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ISO 11133 : 2014

MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance management
5 Test organisms for performance testing
6 Quality control and performance testing of culture media
7 Methods for performance testing of solid culture media
8 Methods for performance testing of liquid culture media
9 Methods for performance testing of diluents and transport
   media
10 Documentation of test results
Annex A (informative) - Designation of the components of
        culture media in International Standards on
        microbiological analysis of food, animal feed
        and water
Annex B (normative) - Preparation of reference stock and
        working culture
Annex C (normative) - Flow charts of methods for performance
        testing
Annex D (informative) - Example of card for recording test
        results of culture media
Annex E (normative) - Test microorganisms and performance
        criteria for culture media commonly used in
        food microbiology
Annex F (normative) - Test microorganisms and performance
        criteria for culture media commonly used in
        water microbiology
Annex G (normative) - Use of control charts to monitor
        quantitative testing of solid culture media
Annex H (informative) - Quality assurance of culture
        media - Troubleshooting
Annex I (informative) - Quantitative testing of liquid media
Annex J (normative) - Definition of microbiological performance
        tests for standardized culture media
Bibliography

Abstract

Specifies terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
ProductNote THIS STANDARD HAVE CORRECT VERSION FOR EN AND FR - 2014
Committee TC 34
Supersedes
  • ISO TS 11133-1 : 2009
  • ISO TS 11133-2 : 2003
  • ISO 9998 : 1991
  • ISO/DIS 11133 : 60.00 (2014)