Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Preparation of FAME<br>5 Columns<br>6 GLC of FAMEs<br>7 Evaluation of the chromatograms<br>8 Test report<br>Bibliography

Abstract

<br>This part of ISO 12966 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).<br>

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 12966-1 : 60.00 (2014)