Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, marking, and storage
Annex A (informative) - Typical chromatogram of the
        analysis by gas chromatography of the
        essential oil of molle (Schinus areira L.)
        Argentinean type
Annex B (informative) - Flashpoint
Bibliography

Abstract

Defines certain characteristics of the essential oil of molle (Schinus areira L.), Argentinean type, intended for facilitating the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 54
Supersedes	ISO/DIS 16385 : 60.00 (2014)