Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Sources of sampling error
5 Sampling quality
6 Strategy and organization
7 Sample collection and handling
8 Sample identification
9 Field sample protocol
10 Transport and storage of samples
11 Sampling quality control techniques
12 Analysis and interpretation of quality control data
13 Independent audits
Annex A (informative) - Common sources of sampling error[7]
Annex B (informative) - Control charts
Annex C (informative) - Sub-sampling using a homogenizer
Bibliography

Abstract

Describes guidance on the selection and use of various quality assurance and quality control techniques relating to the manual sampling of surface, potable, waste, marine and ground waters.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 147
Supersedes	ISO/DIS 5667-14 : 60.00 (2014)