Table of Contents

Foreword
1 Scope
2 Normative references
3 Types
4 Requirements
5 Sample preparation
6 Provision for use
7 Labelling and marking
Annex A (normative) - Determination of heavy metals
Annex B (normative) - Determination of potassium
        permanganate consumption
Annex C (normative) - Determination of evaporated
        residue
Annex D (normative) - Determination of phthalate
        content
Annex E (informative) - Precision
Bibliography

Abstract

Defines limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 45
Supersedes	ISO/DIS 14285 : 50.60 (2014)