Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment questionnaire
Annex B (informative) - Methods for evaluating the data of
        segmentation subgroups
Annex C (informative) - Plans for assigning products to consumers
Annex D (informative) - Influence of the sample size on the
        accuracy of one mean
Annex E (informative) - Minimum sample size for tests using
        rating
Annex F (informative) - Minimum sample size for tests using
        ranking
Annex G (informative) - Examples of data analysis for ratings
Annex H (informative) - Examples of data analysis for rankings
Bibliography

Abstract

Provides approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 11136 : 60.00 (2014)